Tuesday, March 20

Spring Chicken & Rice

I love Spring.

My mom has this amazing chicken & rice recipe that Heidi and I are going to make tonight for supper. 1 can cream of mushroom soup
1 can cream of celery soup
1 cup Instant Rice
1 cup milk
Stir while adding in cubed chicken in 9x13
smooth and sprinkle 1 packet of liptons dry onion soup
Cover with Aluminum Foil
Bake for 1 hr at 350I'm eagerly anticipating it.

Then I think we'll go for a walk and take advantage of the beautiful weather today.

I love Spring time.
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4 comments:

  1. HeidiMarch 21, 2007 2:00 PM

    But you didn't go for a walk. Oh well. Sitting around works good too.

    The cassorole wasn't too bad, if I do say so myself. Next time I'll use the Lipton soup stuff. :D

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  2. LukeMarch 21, 2007 2:24 PM

    It's ok. It was still good, but it's seriously even better if you let the chicken bake instead of pre-cooking it. It's a lot more tender and moist. :-)

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  3. AnonymousMarch 21, 2007 6:26 PM

    Beef! Its whats for dinner.

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  4. ercwttmnMarch 22, 2007 8:34 AM

    i love spring, but more then that, i love to eat. the recipe sounds great......

    hop you enjoyed the weather.

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